[Jiazi private dishes] fried noodles-You Are Foodie

By Lee
23

[Jiazi private dishes] fried noodles

Because I like pasta, because I am strong, and because I am straightforward, I am often mistaken for a northern girl. In fact, I want to say that I am really a southern girl.It is the first time to post in the food world. I hope you can learn from each other~~

Main Ingredients

strong flour 200g

Auxiliary Ingredients

salt appropriate amount
The soy sauce A moderate amount of
aromatic vinegar appropriate amount
cayenne pepper appropriate amount
garlic A moderate amount of
scallion A moderate amount of

Step 1 . Mix the dough with warm water to form a smooth dough, and let it stand for 15 minutes& lt; br /> (attention should be paid to "three lights" when mixing faces: surface light, hand light and basin light)

Step 2 . Dice shallots and garlic and set aside.

Step 3 . Knead the static dough again, then cut it into chopstick thick noodles, roll the long strips with a rolling pin, and gently pull it with your hand. The noodles will become longer and softer. Be careful to sprinkle flour on the strips before rolling them out, otherwise they will stick together.

Step 4 . Put the rolled noodles in and cook them. During the cooking process, please use chopsticks to stir them to avoid sticking together. After cooking, remove the filtered water, sprinkle with scallions and chili powder, and put soy sauce, vinegar and salt.

Step 5 . Put oil in the pot, stir fry the scallion and garlic powder until fragrant, and pour it on the surface.

Step 6 . Sprinkle some chili powder and scallion on the cooked noodles, put some soy sauce, salt and vinegar, and pour oil on it.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!